Yummy Homemade Pastry: 5 Simple Tips From Grandma And Tricks On How To Decorate A Cake

Date November 14, 2019

Although it is believed that pastry is one of the most difficult culinary methods to master, we have amazing tips and tricks to help you. If you want to know how to make pastry, you have come to the right place. There is no mystery when one speaks of making delicious pies and pasties.

Here are several simple tips and tricks we have learned from grandmothers for the best pastry every time.

Preparation is the key to success

If you’re thinking about pastry-making, it’s worth to be prepared in advance. Make sure your cupboards are stocked with necessary ingredients and you have essential pieces of equipment before you start.

Ingredients also matter

One of the most wonderful benefits of pastry is that you need just a few ingredients to start. Pastry is relatively cheap to make especially if you are a beginner. As your skills develop, you may want to add new ingredients and techniques.

Don't forget parchment paper

Use a double sheet of parchment paper, when baking a layer cake. It is very helpful. Firstly, set the cake pan on it and cut it to the right size. Then put the paper in each pan. It will be much easier to remove the layers at the end of the process.

Give your pastry dough a rest

It’s essential to rest and chill your pastry dough for at least 25 minutes before baking. This trick helps firm up the fat and let the strands of gluten relax. As a result, it will improve your pastry.

Pastry secret for a great top crust

Pastry professionals add melted butter to the top of a cake, right before putting it in the oven. The result is worth trying!

Making pastry is easier than you think. It may take practice, but once you learn how to make it, you'll be able to produce yummy pastry every time.

Easy Life Hacks