Spick And Span! 3 Best Ways To Clean Pots And Pans Fast
November 26, 2018 11:52 By Fabiosa
Those who do the dishes every day don’t need reminding how difficult it sometimes is to clean burned milk from a pot or remove burned cheese from a frying pan. However, there are several tricks that will help ease this tedious task.
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Today we will share with you a few simple and ingenious tips on how to make your pots clean and shiny again.
3 best ways to quickly clean a pot or a frying pan
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To clean a pan from burned food remains, pour hot water into it, add a couple of tablespoons of vinegar and leave to soak for a while. After that, everything will easily come off.
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This method is perfect for cast-iron cauldrons or enamel cookware. Salt perfectly absorbs fat and fights soot. Sprinkle a few tablespoons of salt on the bottom of the dish, add a few drops of dishwashing liquid to make a paste, then wipe it in with a paper towel. Let it soak for 2-3 hours, and then thoroughly rinse with water.
3. Baking soda
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Fill the pot with water, add 2 teaspoons of baking soda, and place it on the stove. Bring the solution to a boil and then let it simmer for 15 minutes. When the liquid cools down, use a normal soft sponge and gunk will easily come off the surface.
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Keep in mind that each pot requires a special approach! For example, stainless steel saucepans can’t be cleaned with salt, and acids are contraindicated for enamel ones.
Share these helpful tips with your close ones and tell us about your kitchen lifehacks in the comments!