Diabetes And Salt: Having This Condition And Eating Too Much Salt May Increase The Risk Of Heart Disease
October 20, 2017
The consumption of salt in the US has decreased over the recent years, but we still eat too much of it. Statistics presented by the CDC shows that approximately 89% of people consume more salt than they should. And while too much salt is bad for everyone, there’s one group of people who should be especially careful with it. Many studies have confirmed a link between excessive salt consumption and heart disease, and for people who have diabetes and eat too much salt, the risk of heart problems nearly doubles.