To start with, most people don't bother to abide by refrigerator etiquette. For instance, refrigerators should not exceed 40 °F or below to make sure food items remain in safe condition.
And if you own a fridge without an inbuilt thermostat, the proper thing to do is place one inside to monitor manually. But, good luck finding anyone who wants to go through that hassle.
Don't put these in a fridge.
Have you ever considered the possibility that refrigerating everything may be making things worse?
There are food items that age better out of the fridge, so it makes little sense to preserve them by keeping them cold or frozen.